In the realm of foodie fundraisers, Masters of Taste stands out as a champ. Over the course of six years, this gastronomic extravaganza has raised a staggering sum exceeding $2 million, all in support of Union Station Homeless Services in Pasadena. What sets Masters of Taste apart, however, is not just its culinary prowess, but its unwavering commitment to making a difference in the community as 100% of every ticket purchase contributes directly to the vital mission of combating homelessness through housing solutions, supportive services, and fostering connections within the community.

The lineup of chefs has always been top-notch, and 2024 was no exception. Chef Bret Thompson and Lucy Thompson-Ramirez, the dynamic duo behind Pez Cantina, took the reins as hosts, marking the event’s 7th anniversary at the Rose Bowl in Pasadena. The culinary landscape was as diverse as it was delectable, boasting an impressive roster of establishments that left no taste bud unsatisfied. From the aromatic delights of Emporium Thai to the soulful creations of Georgia’s Restaurant, from the oceanic bounty of Santa Monica Seafood to the sushi delights of Uchi and Lobster Cigars from Room Service, each bite was a testament to the culinary artistry. Cerda Vega, Rice Balls of Fire, Fat Boys Burgers, Stop Bye Indonesian Fusion, and Beachy’s Food Truck brought the food truck charm to the event.

No culinary journey would be complete without libations to match. The tantalizing new gin from La Bay dazzled with its mediterranean botanical complexity, while Mario’s Hard Espresso (a personal favorite) provided a jolt of caffeinated indulgence, ensuring that the revelry continued long into the evening. Masters of Taste 2024 was more than just a culinary event—it was a celebration of generosity, community, and the transformative power of giving back. Here’s to another year of delicious deeds and making a difference, one bite at a time.

— Dhalla / Riobo

For more information please go to www.mastersoftastela.com