In Rio de Janeiro’s vibrant culinary scene, Emile Restaurant emerges as a highlight of gastronomic excellence — every detail meticulously curated to delight the senses and enhance the unique flavors by visionary Chef Camilo Vanazzi, whose reverence for local, organic ingredients and handcrafted products is palpable in every dish.

The journey begins long before diners even set foot inside the restaurant, as they are greeted by the iconic “cobogó” facade of the Hotel Emiliano. Designed to harness the natural light and frame the breathtaking views of Copacabana beach, this architectural marvel serves as a moving window into the soul of Emile. Once inside, guests are offered a tough choice; the restaurant’s unique allure lies in its dual ambiances — an interior dining room, adorned with rich dark wooden panels and impeccably coordinated furnishings to exude palpable elegance, or the verdant oasis, where a lush vertical garden sprawls in a patio-style setting, crowned by a retractable roof. Here, nature and culinary artistry harmonize seamlessly, and one feels ensconced in a tropical paradise, a stark contrast to the bustling city.

But ultimately, it’s the food that truly matters, isn’t it? Rest assured, you won’t be disappointed. The experience begins with an abundant bread tray, including rosemary focaccia, mini baguettes, and goat cheese spread, accompanied by butter and honey. Next comes the Emile ceviche, a vibrant symphony of flavors that showcases the bounty of the sea taking center stage, accented with red onions and kissed with spice that lingers on the tongue. For the main course, diners are spoiled for choice with a selection of the grilled lobster, bathed in noisette butter and accompanied by pearly fregola and shrimp broth; a melt-in-your-mouth angus steak, bathed in sejao sauce and port wine demi; and the lamb with Provencal crust, canastra risotto, crispy palette, and rosemary sauce, which is a celebration of rustic elegance.

No visit to Emile would be complete without indulging in one of their exceptional cocktails, best enjoyed atop the panoramic rooftop bar—an experience that offers not only breathtaking views of the Rio skyline but also the perfect accompaniment to an unforgettable dining experience at the restaurant.

— G. Dhalla

Emile Restaurant at the Hotel Emiliano Av. Atlântica, 3804 – Copacabana, Rio de Janeiro – RJ, 22070-001, Brazil Tel: + 55 (21) 3503 6620 www.HotelEmiliano.com