Nestled discreetly in Beverly Hills, Funke embodies Chef Evan Funke’s culinary artistry, honed through a prestigious tenure at Spago, a transformative pasta-making apprenticeship in Bologna under Alessandra Spisni, and marked by a two-time James Beard Award nomination. Funke’s culinary footprint extends beyond Funke; it also graces the acclaimed restaurants Felix and Mother Wolf, but this must be where he holds court.

Funke unfolds across multiple levels, each offering a unique ambiance. The ground floor exudes sophistication, tailored for more formal gatherings, while the upper level hums with vibrant energy. The highlight is the captivating rooftop Bar Funke, offering a panoramic city view and an ideal spot to savor craft cocktails against the backdrop of the glittering skyline. Patrons can also witness the meticulous art of pasta-making in a dedicated area—a testament to Funke’s commitment to preserving traditional techniques.

Chef Funke brings his expertise to the forefront with a menu highlighting standout dishes such as succulent lamb chops, rustic pizzas, and the unforgettable tortellini draped in a luscious winter squash and brown butter sage sauce. An evening at Funke typically averages around $150 per person, offering an impeccable meal that transcends price.

Reservations, a coveted opportunity, are limited and only accepted a week in advance through Resy, adding an exclusive touch to the dining experience.

— G. Dhalla

Funke LA 9388 S Santa Monica Blvd, Beverly Hills, CA 90210 Tel (424) 279-9796. Reservations HERE